Knife Skills in the Kitchen

The Department of Continuing and Community Education of Arkansas Northeastern College will offer Knife Skills in the Kitchen. The class meets Thursday, November 10, 6:00 p.m. to 9:00 p.m., at 1708 North Wedgewood,Blytheville. The fee is $39.

Bring your favorite knife to this hands-on class and improve your knife skills while preparing a delicious meal. You will learn:

• How to hold and handle cutlery
• Differences in knives for different tasks
• Safety
• Chopping, dicing, mincing techniques and terminology
• French technique of “turning” vegetables
• How to peel fruits and vegetable efficiently
• How to use a mandolin
• Butcher a raw chicken
• Carving garnishes
• How to sharpen and hone your knives at home

Chef Abby Houseworth, graduate of the Culinary Institute inNew York Cityand from Bistro 1121 ofBlytheville, will instruct the class.

To register call Lena at 870.762.3167 or email lguidry@smail.anc.edu

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